Deana Farrell

(via spraycharles-deactivated2012010)

mothernaturenetwork:

How to fry homegrown cayenne peppers
There is something about the thinness of a cayenne’s skin that makes it perfect and easy for drying and frying.

gastrogirl:

california sandwich.

FUCK

(via veganfeast)

(Source: foodfuck)

phoods:

(via Grilled Polenta stuffed with Blue Cheese and Walnuts | The Healthy Foodie)

(via phoods)

Butterbeer Blondies with Butterbeer Ice Cream

(via Food Snots)

(Source: mashimaro, via phoods)

I SAID GOD. DAMN.

(via omgsexyfood)

ffoodd

Crispy Coconut Crusted Tofu with Mango Chili Cream

(by harald walker)

(via phoods)

foodiefied

blueberry cornbread muffins.

(via phoods)

phoods

(via lisa is cooking: Chocolate Dipped Ice Cream and Sorbet Sandwiches)

hellyeahrecipes:

Pizza Stuffed Pretzels

Pizza Dough:

• 1 1/2 cup all-purpose flour
• 1 package quick-rising yeast (2 1/4 teaspoons)
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2-2/3 cup hot water (120-130°F)
• 2 teaspoons extra-virgin olive oil

1. Combine flour, yeast, salt and sugar in the bowl of a stand mixer to mix fitted with a dough hook.
2. Combine hot water and oil in a measuring cup. With the stand mixer is running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Continue mixing until the dough forms a ball, then process for 1 minute to knead.
3. Transfer the dough to a lightly oiled bowl. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes.

Filling:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1 cup pepperoni slices
• 1/4 cup chopped mushrooms
• 1 egg slightly beaten
• 2 tablespoons olive oil
• 1/2 teaspoon Italian seasoning
• 1/2 cup marinara or pasta sauce (homemade or store bought)

1. Preheat oven to 400ºF.
2. Cut the prepared pizza dough into 4 equal pieces and roll each out into a rectangle. Scatter the cheese, pepperoni and mushrooms over the dough. Brush the one of the long sides with a little egg wash then, starting with the opposite side, roll the dough up into a log, enclosing the toppings inside. Shape the log into a pretzel and transfer to a baking sheet.
3. Brush the top of the pizza pretzel with olive oil and sprinkle with parmesan cheese and Italian seasoning. Bake until golden brown, about 15-20 minutes.
4. While the pizza pretzel is baking, place a medium pot over medium-high heat to heat up marinara or pasta sauce, until warm. Serve the pizza pretzel with the marinara/pasta sauce dipper alongside.

(Source: , via buddhabrot)

beautyofhealthy:

thinandlovelyy:

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

Preparation

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

~ 62 calories per half tomato.

(via fittingintohappiness)

somerset:

(via Homemade strawberry-mint soda! « Flavour Fiesta!)

(via so-treu)